
Photo: Tyllie Barbosa for BizBash

Chocolate sorbet popsicles on a bed of crushed peppermints from Limelight Catering in Chicago
Photo: Tyllie Barbosa for BizBash

Goat cheese lollipop truffles rolled in crushed pistachios, sun-dried tomatoes, and other toppings from Windows Catering Company in Washington
Photo: Greg Powers for BizBash

Prosciutto purses filled with Mascarpone cheese, drizzled with truffle oil and tied with a chive ribbon from Windows Catering
Photo: Greg Powers for BizBash

Basil-breaded smoked turkey "fingers" with honey orange marmalade and pomegranate seeds from Great Performances in New York
Photo: Greg Powers for BizBash

Roasted fig caviar with wild rice blinis and creme fraiche mousse from Great Performances
Photo: Greg Powers for BizBash

Cranberry maple salmon with pink peppercorn sauce in toast cups from Good Gracious! Events in Los Angeles
Photo: Jessica Boone for BizBash

Tourtière strudel with mustard pickle from Jamie Kennedy Event Catering in Toronto
Photo: Joanna Dickens